It was already 5 pm and I still didn’t have any idea what to make for dinner. I already knew it was going to be fish, given that I have not defrosted anything and fish will be the fastest option. Since I cook fish very often, I wanted to season it in a different way so that my kids will not be sick of fish.
I thought it would be interesting to make anchovies crusted fish fillet. You can’t go wrong with fish covered with fish right? Wait, what?!
Anyway, to balance out all the saltiness from the anchovies, I added a little sugar to it.
When it is 4 o’clock and I still don’t know what’s for dinner. Usually I will ended up making baked fish fillet for dinner. It’s because it’s super fast to defrost and cook. I always keep several bags of different fish fillet in the freezer. This mayonnaise-based sauce is my kids favorite. Therefore, I probably have made it a thousand times.
You probably wonder why I use a lot of mayonnaise. It’s because I make my own mayonnaise and I can choose the quality of the ingredients that I’m putting in. This way I can be more liberal in using it in my cooking. Plus, mayo always makes everything taste better, just like bacon.