When people find out that I’m making pie they usually assume that I love baking, cleaning and organizing. In reality, my situation is a little different.
I make pies because I can’t ignore my kids’ request of pumpkin pie anymore and stores don’t sell pie that does not loaded with insane amount of sugar.
It’s like how they said necessity is the mother of invention, in my case, necessity is the mother of home made pie. Check out how I made a flourless pie crust.
Ingredients for Flourless Pie Crust:
- 2 cups of pecan
- 1/3 cup of coconut oil
- 1 egg
- A pinch of salt
Directions:
- Ground the pecan in the food processor until it looks like coarse sand.
- Add the egg, coconut oil and salt to the pecan in the food processor and pulse to mix.
- Put the crust mix onto a pie plate.
- Flatten the crust mix.
- Let it chill in the fridge while you make the filling.
This flourless pie crust goes well with most dessert pies. Enjoy!