Remember the flourless pie crust from an earlier post? Yes, this recipe goes in that crust. Even though there are a little more than 5 ingredients to make this easy pumpkin pie from start to finish, it is still a fairly simple process. This will be a great addition to your Thanksgiving dinner menu. You can …
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Egg Muffins are great for breakfast or snack. I can put anything inside the muffins and the kids will eat it. So, like any sneaky mom out there, I take this golden opportunity to stuff lots and lots of greens in the muffins. I sometimes put bacon or ham in there but I feel that we …
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The problem I have with store bought gluten free bread is that they often taste like cardboard and are often loaded with high glycemic flours (i.e rice flour, tapioca flour, potato flour etc). There's nothing inherently wrong with these flours, but if you have a tendency for elevated blood sugar you want to minimize your consumption …
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When I don't feel like cooking, I just want to make something easy, fuss free and preferably all in one pot. Something like Ramen would fit the bill. I have shrimps and bok choy on hand, so I will be making shrimp ramen with bok choy.
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When I see long food, all I can think of is to make a some kind of wrap out of it. My favorite ingredient to wrap it with is egg and my favorite long food is asparagus. Instead of pig in a blanket, I'll be making asparagus in a blanket (although there will be some pig involved …
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In our family, weekdays' breakfasts are usually better than weekend breakfasts. Why? Because, I want to sleep in on the weekends. Last night I peeked in the fridge to see what I have and try to figure out what to make for breakfast. Here's what I found: Eggs, Leeks, and Bacon.
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This Banana Pancakes recipe is one of the recipes that I didn't learn from a food blog. I found this recipe while I was doing Pilates. I love doing Pilates with
Cassey Ho, she used to teach Pilates class in my local gym. Her moves are killer, they will make me sore …
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You can make pancake out of ... pretty much anything. Not to be confused with crab cake, crab pancake has thinner consistency and is more pancake like. Why do I make it this way? Because I don't like to get my hands dirty and I don't like spending time shaping my food. I'm bad at making …
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This is a recipe for a plain waffle. People usually eat waffles with syrups, fruits or butters. That's why I don't put additional flavor in the waffle itself. However, if you like eating your waffle just by itself. I suggest that you add a couple of table spoons of
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Eat healthy with 5 ingredients and 15 minutes preparation
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