I cook everyday on weekdays. It's hard to be original when you cook that often. Sometimes, I just take the same ingredients and just make something that looks different so that my kids will not say "That again???"
My favorite thing to do with bell peppers is to stuff them. I think they're like nature's perfect …
Continue Reading ›› 
This Shiitake Meatloaf recipe is a modification of
NomNom Paleo's Asian meatballs. I have made it several times before and it was delicious. The only gripe I have is that making 36 little balls took a while.
The good thing with the little balls is that they cook faster than a big chunk of …
Continue Reading ›› 
When I don't feel like cooking, I just want to make something easy, fuss free and preferably all in one pot. Something like Ramen would fit the bill. I have shrimps and bok choy on hand, so I will be making shrimp ramen with bok choy.
Continue Reading ››
Eat healthy with 5 ingredients and 15 minutes preparation
Continue Reading ››