Remember the flourless pie crust from an earlier post? Yes, this recipe goes in that crust. Even though there are a little more than 5 ingredients to make this easy pumpkin pie from start to finish, it is still a fairly simple process. This will be a great addition to your Thanksgiving dinner menu. You can serve this to your overly health conscious family that’s always questioning what’s in their food (oh, that sound’s a lot like me).
Happy Thanksgiving!
Ingredients for Easy Pumpkin Pie:
- 1 can of pumpkin puree
- 1/2 can of coconut milk
- 2 eggs
- 3 tablespoons of maple syrup
- 1 teaspoon of pumpkin pie spice
- A pinch of salt
- A pie crust
Directions:
- Preheat your oven to 350F
- Put all the ingredients in the food processor (use the same bowl from the one you chop the pecan with, don’t bother washing it in between).
- Pulse the food processor until everything is well mixed.
- Take out your pie crust from the fridge.
- Pour the pumpkin mixture on the crust.
- Bake for 40 minutes.
Enjoy your easy Pumpkin Pie!