I love roasted brussel sprouts, but if I roast them I ended up having to finish everything, because my kids usually gag when they see brussel sprouts in their original form. I might have traumatized them with bad tasting brussel sprouts (live and learn).
I tried to make brussel sprouts that don't look like brussel sprouts … Continue Reading ››
When I see long food, all I can think of is to make a some kind of wrap out of it. My favorite ingredient to wrap it with is egg and my favorite long food is asparagus. Instead of pig in a blanket, I'll be making asparagus in a blanket (although there will be some pig involved … Continue Reading ››
In our family, weekdays' breakfasts are usually better than weekend breakfasts. Why? Because, I want to sleep in on the weekends. Last night I peeked in the fridge to see what I have and try to figure out what to make for breakfast. Here's what I found: Eggs, Leeks, and Bacon.
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One day I found my frozen broccoli bag in the refrigerator drawer. It was a new bag and it was all soft. I don't want to throw it away because it is good broccoli. But, how can I finish that much broccoli in one dish? The answer is, cream of broccoli soup. Since my broccoli … Continue Reading ››
You can make pancake out of ... pretty much anything. Not to be confused with crab cake, crab pancake has thinner consistency and is more pancake like. Why do I make it this way? Because I don't like to get my hands dirty and I don't like spending time shaping my food. I'm bad at making … Continue Reading ››
What can you eat when you haven't gone grocery shopping and it's hot outside? The last thing I want to do is turning on the stove or anything that generate heat. Besides, I don't have anything that I can cook, my fridge is almost empty. The only thing I can come up with is this … Continue Reading ››
Whenever I told my family that I am making bread, spaghetti, cupcakes or the likes. They always ask me right away, "no seriously, what are you REALLY making?" I guess they know me too well. They know that if I'm going to be standing and working in the kitchen, the result better be healthy. It's … Continue Reading ››
This one is a fool proof recipe for baked mussels. Every time I had guests over and I didn't have a chance to order food, this is what I will make. Why? because I can't mess it up. I'm so afraid of cooking for other people because once we invited my parents in-law friends and I … Continue Reading ››
My husband just got back from a business trip. It means he needs major re-nourishment since he has been eating out for several days. I know he can choose his food wisely but I highly doubt the restaurants are using good quality ingredients. So, this is what I like to whip up if I think … Continue Reading ››
Eat healthy with 5 ingredients and 15 minutes preparation
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