So, here was the situation. It was Sunday evening. I was already in my PJs. Family was hungry. But I didn't want to go out and didn't want to cook. Wow, am I lazy or what??? Luckily, this lazy person went for a mini grocery shopping on Friday and had left over rice. I was … Continue Reading ››
One day I found my frozen broccoli bag in the refrigerator drawer. It was a new bag and it was all soft. I don't want to throw it away because it is good broccoli. But, how can I finish that much broccoli in one dish? The answer is, cream of broccoli soup. Since my broccoli … Continue Reading ››
You can make pancake out of ... pretty much anything. Not to be confused with crab cake, crab pancake has thinner consistency and is more pancake like. Why do I make it this way? Because I don't like to get my hands dirty and I don't like spending time shaping my food. I'm bad at making … Continue Reading ››
Years ago I remembered tasting my friend's Tuna salad and it was so good. I asked her what she put in it that makes it so different. She told me she put chopped apples. Ever since I always put chopped apples in my tuna salad.
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I was browsing for a steak recipe and found this easy one from Alton Brown. The only thing I changed was the seasoning. I'm not that confident with my cooking skill, so I opt for more flavorful seasoning (to help mask any wrong doing that I did to the steak). … Continue Reading ››
What can you eat when you haven't gone grocery shopping and it's hot outside? The last thing I want to do is turning on the stove or anything that generate heat. Besides, I don't have anything that I can cook, my fridge is almost empty. The only thing I can come up with is this … Continue Reading ››
Whenever I told my family that I am making bread, spaghetti, cupcakes or the likes. They always ask me right away, "no seriously, what are you REALLY making?" I guess they know me too well. They know that if I'm going to be standing and working in the kitchen, the result better be healthy. It's … Continue Reading ››
I was planning to make ghee but I left it a bit too long. I was multitasking as usual and when I checked the ghee it was all browned. So sad, I thought I had to throw it out. But when I smelled it, it actually smelled really good. It has somewhat of a sweet … Continue Reading ››
This one is a fool proof recipe for baked mussels. Every time I had guests over and I didn't have a chance to order food, this is what I will make. Why? because I can't mess it up. I'm so afraid of cooking for other people because once we invited my parents in-law friends and I … Continue Reading ››
My husband just got back from a business trip. It means he needs major re-nourishment since he has been eating out for several days. I know he can choose his food wisely but I highly doubt the restaurants are using good quality ingredients. So, this is what I like to whip up if I think … Continue Reading ››
Eat healthy with 5 ingredients and 15 minutes preparation
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