I was planning to make ghee but I left it a bit too long. I was multitasking as usual and when I checked the ghee it was all browned. So sad, I thought I had to throw it out. But when I smelled it, it actually smelled really good. It has somewhat of a sweet … Continue Reading ››
This one is a fool proof recipe for baked mussels. Every time I had guests over and I didn't have a chance to order food, this is what I will make. Why? because I can't mess it up. I'm so afraid of cooking for other people because once we invited my parents in-law friends and I … Continue Reading ››
When it gets warmer all I can think of is making something cold. Chia pudding is super easy to make, it doesn't even take 5 minutes. This recipe is plain, you can dress it up according to your taste. I like to put berries and dark chocolate, but you can definitely put any fruits you … Continue Reading ››
My husband just got back from a business trip. It means he needs major re-nourishment since he has been eating out for several days. I know he can choose his food wisely but I highly doubt the restaurants are using good quality ingredients. So, this is what I like to whip up if I think … Continue Reading ››
Dinner of the day (DOTD) is definitely not 15 minutes to prepare. If I had just made the Chicken Tikka Masala then it would only be 15 minutes. This afternoon I saw Nom nom Paleo posting a link to a Paleo naan bread recipe that only has … Continue Reading ››
Honestly, there are many days and nights when I really don't want to cook. I cook 5 days a week and 2 or 3 times a day. It seriously gets old. I tried making a bigger batch of food (like many people have suggested) but my family still finish it in one meal. I guess … Continue Reading ››
The weather is warming up and we start craving for cold treats. The easiest way would be buying ice cream, but I can't find any store bought ice cream that is not too sweet for my taste. I also try to avoid blood sugar roller coaster. So, instead of going out to buy ice cream … Continue Reading ››
I wanted to make Tonnato sauce, but I did't have anchovies on hand. The problem is that I wanted to make it now. What do I do? Go to the store and get anchovies? Nah, too lazy for that. So, I started thinking of a substitute that I can use. I ended … Continue Reading ››
This is a recipe for a plain waffle. People usually eat waffles with syrups, fruits or butters. That's why I don't put additional flavor in the waffle itself. However, if you like eating your waffle just by itself. I suggest that you add a couple of table spoons of Continue Reading ››
Eat healthy with 5 ingredients and 15 minutes preparation
