The dinner of the day (DOTD) is just something that I make when I run out of ideas and don't feel like cooking. Meat Sauce with Kelp Noodle is one of these dinners. This is why I like to have ready made sauces handy. I can just defrost a bag of ground meat, chopped an … Continue Reading ››
This Shiitake Meatloaf recipe is a modification of NomNom Paleo's Asian meatballs. I have made it several times before and it was delicious. The only gripe I have is that making 36 little balls took a while.
The good thing with the little balls is that they cook faster than a big chunk of … Continue Reading ››
When I don't feel like cooking, I just want to make something easy, fuss free and preferably all in one pot. Something like Ramen would fit the bill. I have shrimps and bok choy on hand, so I will be making shrimp ramen with bok choy.
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Two pecan recipes in a row, what's going on? Oh, that's because I just bought a big bag of pecans from Costco. Out of all the nuts, pecan is my favorite one. I think it smells the best compared to all the other nuts. I love everything pecan from ice cream to pie. For now, let's … Continue Reading ››
I found this salmon recipe a while back and made it once. I remember that it was delicious but I never made it again after that. I think it's because it has more ingredients than I can remember on top of my head. Yes, I have bad memory especially after popping out … Continue Reading ››
I love roasted brussel sprouts, but if I roast them I ended up having to finish everything, because my kids usually gag when they see brussel sprouts in their original form. I might have traumatized them with bad tasting brussel sprouts (live and learn).
I tried to make brussel sprouts that don't look like brussel sprouts … Continue Reading ››
When it is 4 o'clock and I still don't know what's for dinner. Usually I will ended up making baked fish fillet for dinner. It's because it's super fast to defrost and cook. I always keep several bags of different fish fillet in the freezer. This mayonnaise-based sauce is my kids favorite. Therefore, I probably … Continue Reading ››
When I see long food, all I can think of is to make a some kind of wrap out of it. My favorite ingredient to wrap it with is egg and my favorite long food is asparagus. Instead of pig in a blanket, I'll be making asparagus in a blanket (although there will be some pig involved … Continue Reading ››
In our family, weekdays' breakfasts are usually better than weekend breakfasts. Why? Because, I want to sleep in on the weekends. Last night I peeked in the fridge to see what I have and try to figure out what to make for breakfast. Here's what I found: Eggs, Leeks, and Bacon.
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So, here was the situation. It was Sunday evening. I was already in my PJs. Family was hungry. But I didn't want to go out and didn't want to cook. Wow, am I lazy or what??? Luckily, this lazy person went for a mini grocery shopping on Friday and had left over rice. I was … Continue Reading ››
Eat healthy with 5 ingredients and 15 minutes preparation
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